Jamesa Cheese - Llosa de Llanes (Spain)
Rely on Girbau for the washing of cloths of his artisanal cheese
This company in the Valencia region of Spain makes over 4,000 cheeses a day and uses technology alongside traditional methods to produce a quality product efficiently and hygienically
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Cheese making calls for high-quality raw materials and great care over their processing. Jamesa, a family-run dairy firm making high-quality cheese in Llosa de Ranes (Valencia), is well aware of this. Every day 4,000 “cheeses made in cloth” leave its premises to be distributed throughout Spain and beyond, with exports accounting for 40% of sales. The craft cheese making process requires the use of cheesecloth to shape and keep the cheeses, and it is essential that the cloth is clean to ensure a quality process. To wash these cloths and all the textiles used in the plant, Jamesa has chosen Girbau washing machines.
A highly efficient model that gives optimum washing results and major savings in energy, water and time.